Free Range Suffolk Lamb

Hand cut by our master butcher, Ryan.

SPRING LAMB
  • Leg of Lamb - £15.11 per Kg
  • Lamb Rack - £17.63 per Kg
  • Lamb Double Loin Chops - £18.40 per Kg
  • Boneless Lamb Shoulder - £12.64 per Kg
  • Lamb Shank - £9.50 per Kg
  • Lamb Mince - £9.99 per Kg
  • Lamb Neck - £5.74 per Kg
  • Lamb Neck Fillet - £15.99 per Kg
  • Lamb Chump Chops - £16.99 per Kg
  • Lamb Kidney - £2 each
  • Lamb Sausages - £11.49 per Kg
  • Lamb Gigot Chops - £18.98 per Kg
  • Boneless Leg of Lamb - £18.98 per Kg
  • Stuffed Lamb Breast - £10.12 per Kg
  • Diced Lamb - £13.79 per Kg

Please note:
lamb prices will increase in the Spring.

*All weights are approximate