Hand cut by our master butcher, Ryan.
ROASTING JOINTS
- Neck Fillet - £15.99 per Kg
- Leg of Lamb - £15.11 per Kg
- Boneless Shoulder - £10.99 per Kg
- Lamb Shank - £5.99 per Kg
LAMB CHOPS
- Chump Chops - £ 16.99 per Kg
- Double Loin - £16.00 per Kg
- Rack of Lamb/Chops - £ 15.33 per Kg
SAUSAGES
- Lamb, Mint & Apricot Sausages – £9.99 per Kg
MINCE PRODUCTS
- Lamb mince – £9.99 per Kg
STEWING & BRAISING
- Neck – £4.99 per Kg
*All weights are approximate