Hand cut by our master butcher, Ryan.
SPRING LAMB
- Leg of Lamb - £15.11 per Kg
- Lamb Rack - £17.63 per Kg
- Lamb Double Loin Chops - £18.40 per Kg
- Boneless Lamb Shoulder - £12.64 per Kg
- Lamb Shank - £9.50 per Kg
- Lamb Mince - £9.99 per Kg
- Lamb Neck - £5.74 per Kg
- Lamb Neck Fillet - £15.99 per Kg
- Lamb Chump Chops - £16.99 per Kg
- Lamb Kidney - £2 each
- Lamb Sausages - £11.49 per Kg
- Lamb Gigot Chops - £18.98 per Kg
- Boneless Leg of Lamb - £18.98 per Kg
- Stuffed Lamb Breast - £10.12 per Kg
- Diced Lamb - £13.79 per Kg
Please note:
lamb prices will increase in the Spring.
*All weights are approximate
